EID-UL-AZHA


Eid celebrations are, of course, filled with delectable savory and sweet foods that span a multitude of ethnic dishes and fusion foods combining the home country with the new one. It’s an amazing way to see the diversity in people and cuisine within the community.
BASUNDI

Basundi is a very popular sweet made using milk, rice, sugar and condensed milk along with plenty of dry fruits and nuts. It is commonly served during festivals, weddings, and other celebrations.
GULAB JAMUN

Gulab jamun is commonly made using khoya, flour and sugar and flavoured with rose water or cardamom powder. It is commonly served in every occasions.

 
MIXED SWEETS

Sweet is one of the most inevitable part of a pure Indian celebration. A box full of different sweets of ambrosial taste is a normal sight during festivities.
KAJU KATLI

Gift prosperity and happiness to your loved one on the auspicious occasion of Eid with this hamper which contains 500 gms kaju katli & enjoy EID.

 

 

 

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