Pongal festival is a harvest festival celebrated by the people of TamilNadu at the end of harvest season. It coincides with the festival Makara Sankranthi celebrated throughout India as the winter harvest. The word pongal itself refers to the "boiling over" of milk and rice during the month of Thai. It is a tradition for tamilians to decorate their homes with banana and mango leaves and embellish the floor with decorative patterns drawn using rice flour. Check out this list of special sweet dishes to have a sweet and Happy PONGAL.
SPECIAL JHANGRI
Jangri or Imarti is an amazing Indian sweet made by deep frying urad flour batter in a kind of pretzel or circular shape then soaked in sugar syrup.
PHETA HALWA
Halwa is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is petha halwa time.
COCONUT BURFI
Our Coconut burfi is a very popular in Pongal Festivals for sweet desert ,& one of the traditional Indian sweets serve in in every festivals.
KAJU SOAN ROLL
Gift prosperity and happiness to your loved one on the auspicious occasion of Pongal with this hamper which contains 500 gms kaju soan roll & enjoy Pongal.
Email: info@ahmedsweets.in
