Ramzaan sweets are one the reasons why we look forward to the holy month of Ramadan. In India, all festivals are incomplete without dessert recipes. Ramadan is no exception. It’s the Ramzaan sweets and delicacies that comprise the flavor of the season. Ramzaan sweets are also very good for pious Muslims who are fasting from dawn to dusk.
Dessert recipes are high on calories and give instant energy to the people who are breaking a day long fast. Besides, Ramzaan sweets also end the fast on a very 'sweet' note. There are some special dessert recipes that are reserved for the period of Ramadan fasting. These traditional sweet dishes have mostly descended from the Mughals.Here are some Ramzan sweets that are very traditional in nature. Check out this list of special sweet dishes to have a sweet and sacred Ramzan.
PHIRNI
Phirni is a rice pudding and common sweet dish during the festivals. As Ramadan (Ramzan) is going on, add this sweet dish to make the festive season a sweet and memorable one.
SHAHI TUKRA
Shahi Tukra makes a perfect Ramzan recipe because it is very easy to make and simply delicious. A Ramzan recipe should be filling and rich in energy to get you through your period of fasting.
BOONDHI
Boondi is the most famous & traditional sweets, is being distributed during the auspicious 27th day of Ramazan. AS from the past 50 years has been preparing & distributing Boondi to all the mosques in the town.
KAJU HALWA
This is probably the only halwa recipe using kaju (cashew) that can be prepared in less than half an hour. Kaju halwa is a delicious recipe of cashews and milk, the kaju is in fact sauteed in ghee (clarified butter).
Email: info@ahmedsweets.in
